A six-table restaurant offering the ‘kilometer 0’ philosophy that Galicia is revered for, from Rubia Gallega beef and spectacular seafood to wild game and wine.

Surrounded by the lush gardens and vineyard of Casa Beatnik Hotel, Tribu’s culinary team combines their contemporary worldview to showcase the most sought-after sustainable ingredients from Galicia — from its fish markets, forests and premier producers and purveyors – to create seasonal menus that share a spirit of tradition and modernity.

With each menu, our team combines their love for Galicia’s boundless treasures, passion for cooking exclusively with charcoal and wood, and commitment to a ‘kilometer 0’ philosophy to create dishes that are inventive yet undeniably respectful. Learn more about our concept and design.